Nov 7, 2018

How packaging can be used to reduce food waste

sustainability
packaging
food waste
Robert Glass, Global Food and ...
4 min
Robert Glass, global food and beverage communications manager at ABB, explains how packaging can be used to reduce the amount of food wasted, and have a positive effect on the environment.
Food and beverage packaging has gained an unfair reputation for spoiling the countryside, polluting the oceans a...

Food and beverage packaging has gained an unfair reputation for spoiling the countryside, polluting the oceans and harming wildlife. As a result, there are many drives to reduce the amount of packaging used in the food industry. However, wasted food is also an environmental problem, which packaging can help solve. Here, Robert Glass, global food and beverage communications manager at ABB, explains how packaging can be used to reduce the amount of food wasted, and have a positive effect on the environment.

According to The Food and Agriculture Organisation of the United Nations, one-third of food produced for human consumption is wasted. This amounts to an annual total of approximately 1.3 billion tonnes worldwide.

This waste occurs throughout the supply chain. Food waste can occur at the farm, in transit, and during manufacturing. Further down the supply chain, supermarkets and consumers discard food that’s not visually appealing or has reached its expiration date.

By reducing waste, the food industry can reduce energy consumption, benefitting the environment and saving businesses money. Moreover, livestock, in particular cattle, are associated with greenhouse gas emissions. Reducing the waste of beef products will result in fewer cattle contributing to these emissions unnecessarily. Overall, food packaging plays an important role in helping to reduce food waste and minimize the amount of packaging used. Here are five ways this can be achieved.

Intelligent packaging

Many people discard food that is still safe to eat, simply because they’re unsure how long the packaging has been open or they feel it has been open “too long.” Some avoid this by writing the date on packaging when its opened, but this is difficult to sustain.

An alternative solution is intelligent packaging, which involves a small patch of smart plastic that changes colour with the surrounding conditions. This could be used to indicate how long packaging has been open and allows the consumer to only discard food that is unsafe to eat.

Delivery drivers could also use intelligent packaging to monitor the condition of the food they transport and adapt their processes to improve food preservation. This would result in less food being discarded on arrival.

Snap-pack packaging

Since the 1960s, the number of single-person households has dramatically increased. However, perishable foods, such as meat, are still packaged with family cooking in mind and packaging only helps to preserve them when sealed. This means small households often end up throwing away the remaining unused food once the packaging has been opened.

To help reduce this, in 2016, Sainsbury’s launched snap-pack packaging for its Taste the Difference sausages. The sausages come in packs of eight, with a peelable seal splitting them into two sets of four. This means four sausages can be consumed and the other four remain enclosed in sealed packaging.

Active packaging

Active packaging preserves food for longer, using substances that make the environment surrounding the food less favourable for microorganisms that cause food to decay.

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One example is a range of products that use a material containing ferrous iron oxide, an oxygen scavenger that reduces the oxygen levels inside the packaging. It was originally used as a powder but has now been developed into self-adhesive patches that fit any packaging.

Another approach to active packaging is to use antimicrobial agents. This could eliminate the need for chemical additives currently used in foods to reduce microbial growth, which has triggered widespread safety concerns.

Vacuum packaging

Vacuum packaging has been used as a cost-saving technique since the 1940s. It involves removing the air from the packaging before sealing it.

The main purpose of this is to remove oxygen from the environment surrounding the food, to make it less favourable for microorganisms. It also helps to prevent oxidation of meat, which changes the meat’s colour and increases the chances of it being thrown away.

Another benefit of vacuum packaging is that it helps prevent freezer burn and dehydration of food. This extends product shelf life and makes it more appealing to consumers, resulting in less waste.

Modified atmosphere packaging

Modified atmosphere packaging involves enclosing food with specific concentrations of oxygen, carbon dioxide and nitrogen. It helps to preserve the food’s safety, colour, taste and nutrient content.

This is a unique packaging technique because the concentrations of gas can be tailored to give the optimal preservation for each specific food. For example, red meat best retains its colour in a high oxygen atmosphere, whereas bread should be kept in a low oxygen environment to prevent mold formation.

Committed to helping reduce waste

At ABB, we help food and beverage manufacturers to improve their production process, from power to palletizing. For example, laser level transmitters enable businesses to more accurately measure ingredients in a silo and our ABB Ability™ Manufacturing Operations Management system helps identify process optimization improvements. These applications allow manufacturers to reduce food waste.

The Industrial Internet of Things and digitalization, combined with the range of waste-saving packaging initiatives on the market, provide the packaging industry with the opportunity to help us all reduce food waste.

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May 12, 2021

Ultium Cells LLC/Li-Cycle: Sustainable Battery Manufacturing

SustainableManufacturing
BatteryCell
EVs
Automotive
2 min
Ultium Cells LLC and Li-Cycle join forces to expand recycling in North America, recycling up to 100% of the scrap materials in battery cell manufacturing

Ultium Cells LLC - a joint venture between General Motors and LG Energy Solutions - has announced its latest collaboration with Li-Cycle. Joining forces the two have set ambitions to expand recycling in North America, recycling up to 100% of the scrap materials in battery cell manufacturing

 

What is Ultium Cells LLC?

Announcing their partnership in December 2019, General Motors (GM) and LG Energy Solutions established Ultium Cells LLC with a mission to “ensure excellence of Battery Cell Manufacturing through implementation of best practices from each company to contribute [to the] expansion of a Zero Emission propulsion on a global scale.”

Who is Li-Cycle?

Founded in 2016, Li-Cycle leverages innovative solutions to address emerging and urgent challenges around the world.

As the use of Lithium-ion rechargeable batteries in automotive, industrial energy storage, and consumer electronic applications rises, Li-Cycle believes that “the world needs improved technology and supply chain innovations to better recycle these batteries, while also meeting the rapidly growing demand for critical and scarce battery-grade materials.”

Why are Ultium Cells LLC and Li-Cycle join forces?

By joining forces to expand the recycling of scrap materials in battery cell manufacturing in North America, the new recycling process will allow Ultium Cells LLC to recycle cobalt, nickel, lithium, graphite, copper, manganese and aluminum.

“95% of these materials can be used in the production of new batteries or for adjacent industries,” says GM, who explains that the new hydrometallurgical process emits 30% less greenhouse gases (GHGs) than traditional processes, minimising the environmental impact. Use of this process will begin later in the year (2021).

"Our combined efforts with Ultium Cells will be instrumental in redirecting battery manufacturing scrap from landfills and returning a substantial amount of valuable battery-grade materials back into the battery supply chain. This partnership is a critical step forward in advancing our proven lithium-ion resource recovery technology as a more sustainable alternative to mining, " said Ajay Kochhar, President, CEO and co-founder of Li-Cycle.

"GM's zero-waste initiative aims to divert more than 90% of its manufacturing waste from landfills and incineration globally by 2025. Now, we're going to work closely with Ultium Cells and Li-Cycle to help the industry get even better use out of the materials,” added Ken Morris, Vice President of Electric and Autonomous Vehicles, GM.

Since 2013, GM has recycled or reused 100% of the battery packs it has received from customers, with most current GM EVs repaired with refurbished packs.

"We strive to make more with less waste and energy expended. This is a crucial step in improving the sustainability of our components and manufacturing processes,” concluded Thomas Gallagher, Chief Operating Officer, Ultium Cells LLC.

Image source: 1, 2, 3, 4, & 5

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